Here is my Tabouleh recipe from my book Raw Vegan Recipe Fun for Families:

This is one of my favorite dishes. I loved it when I ate it partially cooked before I went raw in 1994, and I still love it now in 2016, but I enjoy it with ground cauliflower instead of the old version made with bulgur wheat.

Ingredients:

• One large bunch parsley, chopped
• 1/2 large cauliflower, chopped, or one whole small cauliflower
• One large tomato, diced
• 3 scallions, diced
• 1/2 cup lemon juice
• Several sprigs of mint
• One avocado, diced

Directions:

1. 1. Process cauliflower in the food processor with the S blade until well ground. Remove the cauliflower from the food processor and place in a large bowl.
2. 2. Then food process parsley, tomato, scallions, lemon juice and mint. Pulse several times until well mixed. Add optional diced avocado last, and mix thoroughly.

*Variation: Diced cucumber could also be added afterward for variation.